Spiced Butternut Squash Bread

-
Image
Squash is usually used for dishes and soup. It is very rare for some to incorporate it with their baked goodies. Squash is very healthy and it is always a good idea to incorporate it with our dishes. The other one of our friend, sent us a whole butternut squash, around 3.4 kg. I was thinking what to do about it. Until today I come up with this easy, soft, delicious and nutritious bread recipe. I'm happy to share it with you. Ingredients 630 grams fresh, chopped squash 3 eggs 180 grams white sugar 250 ml fresh milk 3/4 cup vegetable oil 370 grams flour 1 tsp salt 1 tsp cinnamon powder 1 tsp all spice 1/2 cup chopped walnut Walnut(whole for garnish) Instructions 1. Peel and roughly chop squash. Set aside. 2. Sift and combine all the dry ingredients. 3. In a blender, put half of the chopped squash and 3 eggs. Blend until smooth. Add the remaining squash, if the blender stocked, gradually add milk until your squash mixture becomes smooth. Add vegetable oil and mix for 1 minute more. 4.
Post a Comment

Iced Cold Coffee

-



Iced Cold Coffee is our favorite coolers for refreshment. The key to the best tasting iced coffee is to used only the pure and freshly grind arabica coffee beans. It requires freshly brewed espresso coffee of course. But not all households can afford to buy coffee machine or espresso machine. So, here I used mocha express, very handy coffee maker. Here's my own recipe I wanted you to try.
Ingredients:

2 scoops coffee grounds
2 tbsp coco sugar
1 cup fresh milk
half cup cube/tube ice
pinch of cinnamon (optional)

Instructions
1. Pour water in mocha express kettle (I used the 3 cups size)
2. Put on the coffee cup and put the coffee grounds. Close tightly.
3. Bring to a boil, until it finished brewing.
4. Meanwhile, in a small mason jar, put on ice and pour on milk.
5. Put the espresso coffee in a separate glass and add in sugar. Stir.
6. Pour coffee in a ice milk mixture. Sprinkle with cinnamon. Served with straw. Enjoy!
Tips: Sugar is optional. Not everyone wants sweet, either you ask the person or serve sugar in a separate conatiner.



Comments

Post a Comment

Popular posts from this blog

Spiced Butternut Squash Bread

-
Image
Squash is usually used for dishes and soup. It is very rare for some to incorporate it with their baked goodies. Squash is very healthy and it is always a good idea to incorporate it with our dishes. The other one of our friend, sent us a whole butternut squash, around 3.4 kg. I was thinking what to do about it. Until today I come up with this easy, soft, delicious and nutritious bread recipe. I'm happy to share it with you. Ingredients 630 grams fresh, chopped squash 3 eggs 180 grams white sugar 250 ml fresh milk 3/4 cup vegetable oil 370 grams flour 1 tsp salt 1 tsp cinnamon powder 1 tsp all spice 1/2 cup chopped walnut Walnut(whole for garnish) Instructions 1. Peel and roughly chop squash. Set aside. 2. Sift and combine all the dry ingredients. 3. In a blender, put half of the chopped squash and 3 eggs. Blend until smooth. Add the remaining squash, if the blender stocked, gradually add milk until your squash mixture becomes smooth. Add vegetable oil and mix for 1 minute more. 4.
Read more

Ginataang Kamote with a twist

-
Image
Sweetened Coconut milk desserts are always up for comfort. Have it hot or cold. Ingredients 2 pcs Large sweet potato, cubes 2 cups coconut Milk 1 cup boba pearl 3 pcs Banana Saba, cubes 1 cup Brown Sugar 1 tsp salt Ube halaya (Optional) Instructions 1.  Put coconut milk in a pot. Add in sugar and salt, boil. 2. Add sweet potato and saba. Boil until tender. 3. Add in cooked boba pearl.  4. Serve hot or cold. Top with a scoop of ube halaya and sprinkle with white sesame seeds.
Read more