Posts

Showing posts with the label Cinnamon rolls can serve for snacks or breakfast. This is a delicious

Spiced Butternut Squash Bread

-
Image
Squash is usually used for dishes and soup. It is very rare for some to incorporate it with their baked goodies. Squash is very healthy and it is always a good idea to incorporate it with our dishes. The other one of our friend, sent us a whole butternut squash, around 3.4 kg. I was thinking what to do about it. Until today I come up with this easy, soft, delicious and nutritious bread recipe. I'm happy to share it with you. Ingredients 630 grams fresh, chopped squash 3 eggs 180 grams white sugar 250 ml fresh milk 3/4 cup vegetable oil 370 grams flour 1 tsp salt 1 tsp cinnamon powder 1 tsp all spice 1/2 cup chopped walnut Walnut(whole for garnish) Instructions 1. Peel and roughly chop squash. Set aside. 2. Sift and combine all the dry ingredients. 3. In a blender, put half of the chopped squash and 3 eggs. Blend until smooth. Add the remaining squash, if the blender stocked, gradually add milk until your squash mixture becomes smooth. Add vegetable oil and mix for 1 minute more. 4....
Post a Comment
Read more

Liquored Glazed Upside down raisins cinnamon rolls

-
Image
Cinnamon is a healthier spice you can add to your dishes. And this one I wanna share with you is a classic cinnamon roll with raisins. Ingredients 500 grams APF 500 grams bread flour 25 grams dry active yeast 15 grams salt 25 grams powdered milk 115 grams Soft butter 200 grams white sugar 2 pcs eggyolk 500 grams water Fillings: 1 cup brown sugar 2 tsp cinnamon powder Raisins Bottom base: Generous amount of softened butter Raisins 3tbsp brandy(optional) Instructions: 1. Mix yeast with 1 tsp sugar with 3tbsp water. Set aside and let it bloom. 2. Meanwhile, sift flour and all other dry ingredients.  3. If you're using a mixer just simply put all the dry ingredients on the mixer bowl. If your using the traditional way by hand just put it in a wide mixing bowl.  4. Add in egg yolks, the yeast if it's alredy bloomed then mix a bit. 5. Gradually add water. 6. Add in butter. 7. Knead or mix it up intil it becomes smooth. Try to check using the window pane test if the dough is ...
Post a Comment
Read more

Popular posts from this blog

Ginataang Kamote with a twist

-
Image
Sweetened Coconut milk desserts are always up for comfort. Have it hot or cold. Ingredients 2 pcs Large sweet potato, cubes 2 cups coconut Milk 1 cup boba pearl 3 pcs Banana Saba, cubes 1 cup Brown Sugar 1 tsp salt Ube halaya (Optional) Instructions 1.  Put coconut milk in a pot. Add in sugar and salt, boil. 2. Add sweet potato and saba. Boil until tender. 3. Add in cooked boba pearl.  4. Serve hot or cold. Top with a scoop of ube halaya and sprinkle with white sesame seeds.
Read more

Kimchi Fried Rice (Red Rice)

-
Image
Kimchi fried rice is one of my favorite cooked rice. Like the basic fried rice, when I cooked kimchi rice I usually used leftover food like, ham and sausages. Here are some of the usual ingredients I usually use in my kimchi rice. I used red rice for this one. Ingredients 3 cups cooked red rice  3 pcs soft boiled egg 1 cup kimchi 4 cloves garlic, minced 1 white onion, diced 2 tbsp butter 2 pcs hungarian sausages 1 tbsp liquid seasoning mix 2 tsp brown sugar Salt and pepper Spring Onions for garnish Chili flakes(optional) Instructions 1. Melt butter in a pot, add in onion and garlic. Saute until fragrant. 2. Add in sausages and other protein you want and kimchi. Cook for 2 mins. 3. Add the rice. Mix well. 4. Add seasoning mix, salt and pepper. Cook for 3 minutes. 5. Put in a serving plate. Top with half cut boiled egg, sprinkle with spring Onions, sesame seeds and furikake if you have. Enjoy!
Read more

Baked Crispy Pork Belly

-
Image
This is a baked pork belly. Very easy to make but it takes time. We use to cook this on weekends when family members gather together for lunch.  Ingredients 4 pounds pork belly 2 to 3 bay leaves 1 tsp peppercorn 2 tsp salt 2 stalk lemon grass, pressed and cut 4 slices ginger 1.5 L water Instructions 1. Clean pork belly, remove all the tiny hairs on the skin. 2. Put everything in a pot then filled with water enough to submerged the pork. 3. Simmer for at least 2 hrs or until fork tender. 4. Remove from the pot and drain. Right after removing from the pot, poke pork skin with fork as many as you. This helps the skin to pop up and crispy when baking. For a crispier texture I used to keep the pork open in the chiller for overnight. 5. Bake at 365°F for 1 hr & 30mins. You don't need to achieve the super crispy skin because right after the oven, dunk the pork belly on a boiling hot oil, skin side down. This takes aroung 1 minute or less just right to pop up the skin. Remove f...
Read more