Spiced Butternut Squash Bread

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Squash is usually used for dishes and soup. It is very rare for some to incorporate it with their baked goodies. Squash is very healthy and it is always a good idea to incorporate it with our dishes. The other one of our friend, sent us a whole butternut squash, around 3.4 kg. I was thinking what to do about it. Until today I come up with this easy, soft, delicious and nutritious bread recipe. I'm happy to share it with you. Ingredients 630 grams fresh, chopped squash 3 eggs 180 grams white sugar 250 ml fresh milk 3/4 cup vegetable oil 370 grams flour 1 tsp salt 1 tsp cinnamon powder 1 tsp all spice 1/2 cup chopped walnut Walnut(whole for garnish) Instructions 1. Peel and roughly chop squash. Set aside. 2. Sift and combine all the dry ingredients. 3. In a blender, put half of the chopped squash and 3 eggs. Blend until smooth. Add the remaining squash, if the blender stocked, gradually add milk until your squash mixture becomes smooth. Add vegetable oil and mix for 1 minute more. 4.
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Crispy Baked Pork Belly

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Crispy Baked Pork Belly

Ingredients
Pork belly
Salt&Pepper
2 pcs bay leaf
1 tsp peppercorn
2 stalk lemongrass
4 slices Ginger
Dipping sauce
3 tbsp soy sauce
2 tbsp vinegar
1 chopped shallots
Black pepper
1 tsp brown sugar

 Instructions
Put everything on a deep pot. Add water just enough to submerged the pork belly. Boil until fork tender.
Drain and pat dry.
Poke poke skin with fork as many as you can.
Bake at 365°f for 1hr and 30 mins.
After taking out from the oven, dunk pork in a boiling hot oil skin side down for 30seconds to 1 minute.
Rest for 10mins before cutting.
Serve with your favorite steamed vegetables.

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Spiced Butternut Squash Bread

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Image
Squash is usually used for dishes and soup. It is very rare for some to incorporate it with their baked goodies. Squash is very healthy and it is always a good idea to incorporate it with our dishes. The other one of our friend, sent us a whole butternut squash, around 3.4 kg. I was thinking what to do about it. Until today I come up with this easy, soft, delicious and nutritious bread recipe. I'm happy to share it with you. Ingredients 630 grams fresh, chopped squash 3 eggs 180 grams white sugar 250 ml fresh milk 3/4 cup vegetable oil 370 grams flour 1 tsp salt 1 tsp cinnamon powder 1 tsp all spice 1/2 cup chopped walnut Walnut(whole for garnish) Instructions 1. Peel and roughly chop squash. Set aside. 2. Sift and combine all the dry ingredients. 3. In a blender, put half of the chopped squash and 3 eggs. Blend until smooth. Add the remaining squash, if the blender stocked, gradually add milk until your squash mixture becomes smooth. Add vegetable oil and mix for 1 minute more. 4.
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Ginataang Kamote with a twist

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Sweetened Coconut milk desserts are always up for comfort. Have it hot or cold. Ingredients 2 pcs Large sweet potato, cubes 2 cups coconut Milk 1 cup boba pearl 3 pcs Banana Saba, cubes 1 cup Brown Sugar 1 tsp salt Ube halaya (Optional) Instructions 1.  Put coconut milk in a pot. Add in sugar and salt, boil. 2. Add sweet potato and saba. Boil until tender. 3. Add in cooked boba pearl.  4. Serve hot or cold. Top with a scoop of ube halaya and sprinkle with white sesame seeds.
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