Spiced Butternut Squash Bread

-
Image
Squash is usually used for dishes and soup. It is very rare for some to incorporate it with their baked goodies. Squash is very healthy and it is always a good idea to incorporate it with our dishes. The other one of our friend, sent us a whole butternut squash, around 3.4 kg. I was thinking what to do about it. Until today I come up with this easy, soft, delicious and nutritious bread recipe. I'm happy to share it with you. Ingredients 630 grams fresh, chopped squash 3 eggs 180 grams white sugar 250 ml fresh milk 3/4 cup vegetable oil 370 grams flour 1 tsp salt 1 tsp cinnamon powder 1 tsp all spice 1/2 cup chopped walnut Walnut(whole for garnish) Instructions 1. Peel and roughly chop squash. Set aside. 2. Sift and combine all the dry ingredients. 3. In a blender, put half of the chopped squash and 3 eggs. Blend until smooth. Add the remaining squash, if the blender stocked, gradually add milk until your squash mixture becomes smooth. Add vegetable oil and mix for 1 minute more. 4.
Post a Comment

Liquored Glazed Upside down raisins cinnamon rolls

-
Cinnamon is a healthier spice you can add to your dishes. And this one I wanna share with you is a classic cinnamon roll with raisins.
Ingredients
500 grams APF
500 grams bread flour
25 grams dry active yeast
15 grams salt
25 grams powdered milk
115 grams Soft butter
200 grams white sugar
2 pcs eggyolk
500 grams water
Fillings:
1 cup brown sugar
2 tsp cinnamon powder
Raisins
Bottom base:
Generous amount of softened butter
Raisins
3tbsp brandy(optional)

Instructions:
1. Mix yeast with 1 tsp sugar with 3tbsp water. Set aside and let it bloom.
2. Meanwhile, sift flour and all other dry ingredients. 
3. If you're using a mixer just simply put all the dry ingredients on the mixer bowl. If your using the traditional way by hand just put it in a wide mixing bowl. 
4. Add in egg yolks, the yeast if it's alredy bloomed then mix a bit.
5. Gradually add water.
6. Add in butter.
7. Knead or mix it up intil it becomes smooth. Try to check using the window pane test if the dough is ready for proofing.
8. Proof dough for 30 mins or until it double the size.
9. Degas the dough. Brush some butter on your working table. Put down the dough on the greased surface then flatten up using a rolling pin with at least 1 cm thick.
10. Brush a generous amount of soften butter on top of the flattened dough. Sprinkle a generous amount of cinnamon sugar mixture. Add up raisins.
11. Roll up as tight as you can.
12. Cut the rolled dough at your preferred sizes 
13. Proof for another 30 mins or until doubled it size.
14. Brush with eggwash. Then bake for 30mins at 365°F.

Comments

Post a Comment

Popular posts from this blog

Spiced Butternut Squash Bread

-
Image
Squash is usually used for dishes and soup. It is very rare for some to incorporate it with their baked goodies. Squash is very healthy and it is always a good idea to incorporate it with our dishes. The other one of our friend, sent us a whole butternut squash, around 3.4 kg. I was thinking what to do about it. Until today I come up with this easy, soft, delicious and nutritious bread recipe. I'm happy to share it with you. Ingredients 630 grams fresh, chopped squash 3 eggs 180 grams white sugar 250 ml fresh milk 3/4 cup vegetable oil 370 grams flour 1 tsp salt 1 tsp cinnamon powder 1 tsp all spice 1/2 cup chopped walnut Walnut(whole for garnish) Instructions 1. Peel and roughly chop squash. Set aside. 2. Sift and combine all the dry ingredients. 3. In a blender, put half of the chopped squash and 3 eggs. Blend until smooth. Add the remaining squash, if the blender stocked, gradually add milk until your squash mixture becomes smooth. Add vegetable oil and mix for 1 minute more. 4.
Read more

Ginataang Kamote with a twist

-
Image
Sweetened Coconut milk desserts are always up for comfort. Have it hot or cold. Ingredients 2 pcs Large sweet potato, cubes 2 cups coconut Milk 1 cup boba pearl 3 pcs Banana Saba, cubes 1 cup Brown Sugar 1 tsp salt Ube halaya (Optional) Instructions 1.  Put coconut milk in a pot. Add in sugar and salt, boil. 2. Add sweet potato and saba. Boil until tender. 3. Add in cooked boba pearl.  4. Serve hot or cold. Top with a scoop of ube halaya and sprinkle with white sesame seeds.
Read more