Spiced Butternut Squash Bread
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilOio-l1u2t41t7MaChTIHHinQMVOjmvDkjU3siqjz4331pmPBLi1oDYkSSt4b_dJ2NJjjlnSXNOyso02_AVoY1bgE4XXrUnv_xfrZ9CPKnU-JhvQnc4DMehvd7vVII3E71Ua9LQSGXgA/s1600/1619930860033079-0.png)
Squash is usually used for dishes and soup. It is very rare for some to incorporate it with their baked goodies. Squash is very healthy and it is always a good idea to incorporate it with our dishes. The other one of our friend, sent us a whole butternut squash, around 3.4 kg. I was thinking what to do about it. Until today I come up with this easy, soft, delicious and nutritious bread recipe. I'm happy to share it with you. Ingredients 630 grams fresh, chopped squash 3 eggs 180 grams white sugar 250 ml fresh milk 3/4 cup vegetable oil 370 grams flour 1 tsp salt 1 tsp cinnamon powder 1 tsp all spice 1/2 cup chopped walnut Walnut(whole for garnish) Instructions 1. Peel and roughly chop squash. Set aside. 2. Sift and combine all the dry ingredients. 3. In a blender, put half of the chopped squash and 3 eggs. Blend until smooth. Add the remaining squash, if the blender stocked, gradually add milk until your squash mixture becomes smooth. Add vegetable oil and mix for 1 minute more. 4.