Spiced Butternut Squash Bread

-
Image
Squash is usually used for dishes and soup. It is very rare for some to incorporate it with their baked goodies. Squash is very healthy and it is always a good idea to incorporate it with our dishes. The other one of our friend, sent us a whole butternut squash, around 3.4 kg. I was thinking what to do about it. Until today I come up with this easy, soft, delicious and nutritious bread recipe. I'm happy to share it with you. Ingredients 630 grams fresh, chopped squash 3 eggs 180 grams white sugar 250 ml fresh milk 3/4 cup vegetable oil 370 grams flour 1 tsp salt 1 tsp cinnamon powder 1 tsp all spice 1/2 cup chopped walnut Walnut(whole for garnish) Instructions 1. Peel and roughly chop squash. Set aside. 2. Sift and combine all the dry ingredients. 3. In a blender, put half of the chopped squash and 3 eggs. Blend until smooth. Add the remaining squash, if the blender stocked, gradually add milk until your squash mixture becomes smooth. Add vegetable oil and mix for 1 minute more. 4.
Post a Comment

Lemon Garlic Roasted Chicken

-
Lemon garlic chicken is your easiest way for a dinner. Just buy a whole chicken or spatchcock chicken. 
Ingredients:
1 whole chicken
3 lemons, sliced
24 cloves garlic, peeled
150g butter, chilled
Salt&Pepper

1. Washed chicken and pat dry.
2. Prepare a baking dish, it might oven safe ceramic trays or aluminun tray. Quite deep tray at least 2 inches.
3. Arrange garlic and lemon at the bottom of the baking tray.
4. Insert sliced butter on chicken skin, as many as you want. This will help to make your chicken, juicy and golden brown.
5. Season chicken with salt and pepper. Massage lightly.
Put chicken on top of the layered garlic and lemons, skin side up. Brush with generous amount of room temp butter.
6. Bake at 365°F at 45 mins. After 45mins, higher the temp to 400°F and bake again for 25mins more. 
7. Chop and served it with steamed vegetables at your choice.

Comments

Post a Comment

Popular posts from this blog

Spiced Butternut Squash Bread

-
Image
Squash is usually used for dishes and soup. It is very rare for some to incorporate it with their baked goodies. Squash is very healthy and it is always a good idea to incorporate it with our dishes. The other one of our friend, sent us a whole butternut squash, around 3.4 kg. I was thinking what to do about it. Until today I come up with this easy, soft, delicious and nutritious bread recipe. I'm happy to share it with you. Ingredients 630 grams fresh, chopped squash 3 eggs 180 grams white sugar 250 ml fresh milk 3/4 cup vegetable oil 370 grams flour 1 tsp salt 1 tsp cinnamon powder 1 tsp all spice 1/2 cup chopped walnut Walnut(whole for garnish) Instructions 1. Peel and roughly chop squash. Set aside. 2. Sift and combine all the dry ingredients. 3. In a blender, put half of the chopped squash and 3 eggs. Blend until smooth. Add the remaining squash, if the blender stocked, gradually add milk until your squash mixture becomes smooth. Add vegetable oil and mix for 1 minute more. 4.
Read more

Ginataang Kamote with a twist

-
Image
Sweetened Coconut milk desserts are always up for comfort. Have it hot or cold. Ingredients 2 pcs Large sweet potato, cubes 2 cups coconut Milk 1 cup boba pearl 3 pcs Banana Saba, cubes 1 cup Brown Sugar 1 tsp salt Ube halaya (Optional) Instructions 1.  Put coconut milk in a pot. Add in sugar and salt, boil. 2. Add sweet potato and saba. Boil until tender. 3. Add in cooked boba pearl.  4. Serve hot or cold. Top with a scoop of ube halaya and sprinkle with white sesame seeds.
Read more